West Mersea Wild Pacific and Mersea Native Oysters are available for delivery on TUESDAY and THURSDAY only each week.

Choose West Mersea Wild Pacific and/or Native* Oysters wild and fished from traditional oyster beds around Mersea Island, Colchester, Essex, England.

*Native Oysters are seasonal and available from September/October to March/April each year. Native Oysters are subject to availability.

Minimum order applies
Total of 12 oysters.

Freshest oysters possible
West Mersea Oysters remain in their own local waters until harvested for market.

Once harvested, these oysters are cleaned, purified in natural seawater from the waters around Mersea Island, and packed live to order in boxes at the oyster farm (Monday and Wednesday) for next day courier delivery to our clients’ addresses in mainland UK (Tuesday and Thursday).

Store and consume
For the freshest and best flavour, store shellfish in the fridge. For more information and best before guide, please click on the link below:

How to Store Oysters & Best Before Guide

Ingredients: Oysters (molluscs).