Hot Smoked Salmon Fillet (125g approx)
Hot Smoked Salmon is fresh salmon that has been cold and then hot smoked, over oak and beech wood in a special smoker oven, by master smokers.

Salmon are organically farmed in waters in North West Scotland, under responsible and sustainable techniques to ensure constant supply each year.

Hot Smoked Salmon is flaky in texture; tender, succulent, lightly salted and delicately smokey in flavour.

Available: All year.

In Stock: Yes. If possible, please order 2-3 days prior to delivery date, as salmon are prepared and smoked to order.

Size: Fillet (125g approx).

Smokehouse process
Fresh salmon are prepared, salted and seasoned with secret ingredients. Next, the salmon are placed in the cold smoke-box (further from the fire), and gently and slowly smoked for about 24 hours. Then, the salmon are moved to the hot smoke-box (nearer and above the fire), and smoked and cooked for up to two hours. After that, Hot Smoked Salmon are removed from the oven to cool.

Packed fresh
Hot Smoked Salmon Fillets are packed fresh to order in vacuum-sealed packs by the smokery in Orford, Suffolk (Monday to Thursday), for next day courier delivery to our clients’ addresses in mainland UK (Tuesday to Friday).

Store and consume
Store Hot Smoked Salmon packs in the fridge for up to 10 days from delivery. Once pack is open consume within two days. Refer to storage instructions and use by date on pack. Smoked Salmon can be consumed straight from the pack. Best served at room temperature.

How to Store Hot Smoked Salmon & Best Before Guide
 
Ingredients:Smoked Salmon (fish). Care has been taken to remove all bones, however some bones may remain.

Mix & Match
One Courier Fee applies for this Product, and ‘Other Products’ shown below.