On This Page
Live oysters and shellfish
1
Oysters and other shellfish are responsibly and sustainably harvested by our licensed oyster/shellfish farms and fisheries in the UK.
2
Once landed, these oysters and other shellfish are cleaned and purified at the oyster/shellfish farms and fisheries’ depuration centres in natural seawater for a minimum of 42 hours in accordance with UK food, health and safety laws.
3
After that, these oysters and other shellfish are packed live to order in boxes by the oyster/shellfish farms and fisheries’ dispatch centres (Monday to Thursday), for next day courier delivery to our clients’ addresses in mainland UK (Tuesday to Friday).
Our oysters and other shellfish are 100% authentic, with full traceability – from the oyster/shellfish beds to our clients’ addresses.
Pacific & Kumamoto Oysters
Available all year.
Native Oysters
Seasonal, and available from 1 September to 30 April each year.
Scallops, clams, cockles & mussels
Seasonal.
Find out how to keep your oysters and shellfish at their best when they arrive.
Fresh smoked fish
1
Fish and shellfish (prawns) are responsibly and sustainably fished by licensed fisheries in the UK.
2
Once landed, fish and prawns are prepared, seasoned, and expertly smoked for about 24 hours over a blend of oak and beech wood by master smokers at the smokery.
3
For absolute freshness, smoked fish and prawns are packed fresh to order in vacuum-sealed packs by the smokery (Monday to Thursday), for next day courier delivery to our clients’ addresses in mainland UK (Tuesday to Friday).
Find out how to store your smoked fish and how long it keeps.
